Prep time: 5 minutes Cook time: 15 minutes

Great source of… ✓ Fiber ✓ Healthy fats ✓ Healthy carbs ✓ Protein

Ingredients:

• 1 cup instant or rolled oats with 1 cup oat flour (just blend rolled oats in blender or food processor until it becomes a fine flour)
• 2 extra ripe bananas
• ½ cup natural peanut or almond butter

Steps:

1. Preheat oven to 350 degrees and line baking sheet with parchment paper
2. Mash bananas in mixing bowl with fork
3. Add oats, oat flour and nut butter to bowl and combine
4. Spoon dough onto baking sheet, lightly flattening each cookie with the back of the spoon
5. Bake for 15 minutes and let cool before eating

Tips:

• Mix in dark chocolate chunks, coconut flakes or raisins
• Store in fridge for up to 1 week