Prep time: 5 minutes (not including soak time) Yields: 1-1 1/2 cups

Good source of…

✓ Healthy Fats ✓ Iron ✓ Magnesium ✓ Vitamins & minerals

Ingredients:

• 1 Cup Raw cashews
• 2 1/2 Cups water
• 1 tbsp lemon juice
• 2 tbsp nutritional yeast
• salt & pepper to taste

Steps:

1. Soak cashews in 1 cups water overnight or during day at leats 3-4 hours
2. Strain cashews, and add to high powered blender, with the lemon juice, nutritional yeast, salt, and pepper. Add about 1/4 cup water as well.
3. Blend until smooth! Add bits of adidtional water as need (IF needed), and be patient as this may take a few minutes to reach a smooth consistency.

Tips:

Use your cashew cream on chili, toast, or any other dish you wish to add a healthy creamy spread to!