Prep Time: 5 minutes Servings: 1

Ingredients:

Chocolate

• 1 large banana (peeled, sliced, and frozen)
• 1/4-1/3 cup non-dairy milk
• 1/2 tsp vanilla extract
• 1 tbsp (more to taste) coco powder
• pinch of sea salt

Vanilla

• 1 large banana (peeled, sliced, and frozen)
• 1/4-1/3 cup non-dairy milk
• 1/2 tsp vanilla extract

Mint

• 1 large banana (peeled, sliced, and frozen)
• 1/4-1/3 cup non-dairy milk
• 1/2 tsp mint extract
• 1 small handful fresh spinach
• pinch of sea salt

Strawberry

• 1 large banana (peeled, sliced, and frozen)
• 1/4-1/3 cup non-dairy milk
• 1/2 cup fresh strawberries (more chopped for topping)

Optional Toppings:

• Dark chocolate chips
• Chopped dates
• Fresh berries
• Crushed Nuts
• Shredded coconut
• Natural peanut or almond butter

Steps:

Add your base ingredients to a food processor or high powered blender. Start with 1/4 cup of milk, and add additional splashes if/when needed. Blend slowly until bananas become smooth. This may take a few minutes, and require you to pause and stir a few times. Once smooth, transfer to a bowl, and top with toppings of choice!

Tips:

• You can make this in bulk and freeze for up to a week! Scoop and serve when ready.
• Get creative with the falvors! Use the banana and milk as a base, and build the flavors from there!