Banana Oat Cookies

Ditch the packaged, store-bought cookies and make your own with this easy Wellory-approved recipe. These cookies are made with whole, unprocessed ingredients, contain no added sugar, and can be customized to your taste!

Total time: 20 minutes Cook time: 15 minutes

Powerful source of… ✓ Fiber ✓ Potassium

Ingredients:

• 1 cup rolled oats
• 2 ripe bananas
• ¼ cup oat or almond milk
• 1 egg
• 1 teaspoon cinnamon powder
• ½ teaspoon baking powder
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt

Steps:

1. Preheat oven to 350 degrees
2. Line a baking sheet with baking paper
3. Mash bananas in a bowl with a fork or potato masher
4. Mix in milk, eggs and vanilla extract
5. With a spoon, stir in oats, baking powder, cinnamon and salt
6. Spoon cookie batter onto baking sheet 2-3 inches apart
7. (1 cookie = 1 heaping tablespoon of batter)
8. Bake in the oven for 15 minutes until cookie edges are golden brown

Tips:

• Stir dark chocolate chunks, raisins, dried cherries, cranberries, coconut flakes or pumpkin seeds into your batter before baking
• Store in fridge for up to 1 week