Prep Time: 5 minutes Cook Time: 5-6 hours Servings: 5

Ingredients:

• 20 oz carrots (frozen is fine)
• 2 15oz cans diced tomatos
• 1-2 cups yellow onion, diced
• 1 tbsp minced fresh ginger
• 1/2 tbsp minced garlic
• 1 tbsp lemon juice
• 3 1/2 cups low-sodium vegetable broth
• 1/4 tsp salt
• 1/4 ground pepper

Steps:

Add all ingredients to a slow cooker, and cook on low for 5-6 hours. If using stove top, cook covered on low in large pot for 5-6 hours. Add to heat safe blender (or use immersion blender), and pulse until it becomes a puree. Serve warm or cold!