Prep time: 5 minutes Cook time: 35 minutes Serves: 10

Great source of…

✓ Fiber ✓ Healthy fats ✓ Healthy carbs ✓ Antioxidants

Ingredients:

• 1 ¼ cup oat flour (or blend rolled oats in blender or food processor until it becomes a fine flour)
• ¼ cup unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp sea salt
• ½ cup coconut sugar
• ½ tbsp avocado or coconut oil
• 1 tbsp vanilla extract
• 1 medium zucchini (1 cup peeled and grated)
• 3/4 cup plain yogurt
• ⅓ cup softened natural almond butter (or preferred nut butter)

Steps:

1. Preheat oven to 350 degrees and grease 9x5 inch pan with coconut or avocado oil
2. Combine dry ingredients in mixing bowl
3. Stir in wet ingredients then pour into baking pan
4. Bake for 35-40 minutes
5. Let cool completely before eating

Tips:

• Mix in walnuts or dark chocolate chunks
• Top with shredded coconut
• Store in fridge for up to 1 week
• Replace plain yogurt with coconut yogurt for vegan recipe