Prep time: 10 minutes Cook time: 20 minutes Serves: 6

Good source of…

✓ Fiber ✓ Complex Carbohydrates ✓ Vitamins & minerals

Ingredients:

• 1-2 large sweet potatoes
• 1 tablespoon cinnamon
• Course sea salt

Steps:

1. Preheat oven to 400°F.
2. Slice sweet potatoes as thin as possible and lay flat on a baking sheet lined with parchment paper. Gently spray with cooking spray or drizzle avocado oil.
3. Sprinkle cinnamon over sweet potatoes. Top with coarse sea salt.
4. Bake for 15-20 minutes. Flip over with a spatula halfway through.
5. Chips should be slightly crispy. Serve warm.