The Wellorist


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Coconut Bacon Bits

Cook time: 15 minutes Prep time: 6 minutes Yields: 2 cups


  • 2 1/2 cups coconut flakes - large shreds & unsweeted are best
  • 2 tablespoons tomato paste
  • 2 tablespoons maple syrup
  • 4 teaspoons tamari
  • 1 tablespoon liquid smoke


  1. Preheat your oven to 325F and line a baking sheet with parchment paper.
  2. Wisk together all ingrediants, except for the coconut flakes, in a bowl. Once that is all combined, fold in the coconut flakes until they are evenly coated.
  3. Spread on baking sheet and baked for about 15 minutes (tossing a few times), or until flakes are dry and crispy, tossing occasionally.

Let cool, and add to salads for a delicious bacony topping! Store extras in a cool, dry place for up to a week.

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