Prep time: 5 minutes Cook time: 50 minutes Created by: Alice, Wellory Nutritionist

Great source of… ✓ Protein ✓ Fiber ✓ Vitamins and minerals ✓ Antioxidants

Ingredients:

• 1 15oz can chickpeas
• 1 tbsp avocado oil
• 1/2 teaspoon sea salt
• 1 teaspoon paprika
• 1 teaspoon chili or curry powder
• 1 teaspoon garlic powder

Steps:

1. Preheat oven to 350 degrees
2. Rinse and drain chickpeas, then dry in a towel
3. Add chickpeas to bowl and toss in oil and salt
4. Place chickpeas on baking pan and cook for 45-50 minutes, until crispy
5. Mix seasoning in small bowl and sprinkle onto chickpeas
6. Let cool for 5 minutes
7. Enjoy and store leftovers for up to 5 days

Tips:

• Peel off chickpea skins before baking for maximum crisp!
• Shake chickpeas 20 minutes into bake time for even cooking