Prep time: 10 minutes Servings: 4

Good source of…

✓ Complex Carbohydrates ✓ Magnesium ✓ Vitamin C & B-6

Ingredients:

• 2 Medium Russet Potatoes
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder

Steps:

1. Preheat oven to 425F and prepare a non-stick baking sheet.
2. Rinse and cut potatoes into about 4 inch long fries.
3. In a large bowl, wisk together olive oil and spices.
4. Add potato fries to bowl and toss until evenly coated.
5. Space out potatoes evenly on baking sheet so that no 2 fries are touching.
6. Cook for 20-30 minutes, or until fries become golden brown