Prep time: 15 minutes Cook time: 15 minutes Serves: 8

Great source of…

✓ Healthy fats (omega 3's!) ✓ Protein ✓ Vitamins C, D, & B-12

Ingredients:

Fish:

• 4 pieces 4 oz cod
• 1/2 tsp cumin
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 3/4 tsp chili seasoning

Slaw:

• 1/4 cup chopped cilantro
• 1 cup white cabbage, sliced
• 1 cup red cabbage, sliced
• 1/4 cup shredded carrots
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp apple cider vinegar
• 1/4 teaspoon kosher salt

Other:

• 8 gluten-free tortillas, charred on the open flame 30 seconds on each side
• lime wedges, for serving

Steps:

1. Season fish with salt, pepper, ground cumin and chili seasoning.
2. Toss the slaw ingredients and set aside.
3. Place fish on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is charred.
4. Break up in large chunks using a spatula
5. Char the tortillas over an open flame on the burner or in a skillet about 20 seconds on each side
6. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and serve with lime wedges.