The Wellorist

Meal

Dietary Preference
Clear Form

Gluten-Free Thanksgiving Stuffing

Prep Time: 10 minutes Cook Time: 1 hour Serves: 8

Great source of…

✓ Protein ✓ Fiber ✓ Healthy Fats ✓ Vitmains C, D, &B-12

Ingredients:

  • 2 tablespoons coconut oil
  • 3 cups onion, diced
  • 2 cups celery, diced
  • 1 cup mushrooms, diced
  • ¼ cup fresh parsley, chopped
  • 1 cup apple, diced
  • ¼ cup dried cranberries, roughly chopped
  • 4 teaspoons poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups almond flour
  • 3 eggs whisked

Steps:

  1. Preheat oven to 350º F.
  2. Heat oil in a non-stick skillett over medium heat. Add onion, celery, apple, mushrooms, cranberries, parsley, poultry seasoning, salt, and pepper. Sauté until soft, 5-10 minutes.
  3. Remove from heat. Transfer to 9x9" baking dish. Stir in almond flour and mix well. Add the whisked eggs and stir well.
  4. Bake for 45 minutes to 1 hour, or until browned on top.
  5. Let cool slightly and enjoy!

If you liked that post, wait until you see these.

Go ahead, give us a like.