Prep Time: 15 minutes Servings: 9-12

A Great Source Of...

✓ Healthy Fats ✓ Magnesium ✓ Iron ✓ Vitamin C

Ingredients:

Crust:

• 6 pitted dates
• ¾ cup cashews
• ½ cup oat or almond flour
• ¼ tsp pumpkin pie spice (can sub. cinnamon)
• 1 teaspoon vanilla extract
• ½ tsp sea salt

Filling:

• 1 1/4 cup whole cashews (soaked in water overnight)
• 1/4 cup canned coconut milk
• 1/3 cup lime juice
• 1 tablespoon lime zest
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil

Steps:

1. Add the crust ingredients to a food processor, and pulse until all ingredients are combined into a sticky dough.
2. Press the dough into an 8×8 baking pan that is lined with parchment paper. Put crust into the fridge while you prepare the filling.
3. Add the filling ingredients into a high powered blender (or food processor again) and blend until they combine into a creamy filling. Adjust lime or sweetener to taste if desired.
4. Pour the filling into the pan over crust, even out, and freeze overnight or 4+ hours.
5. Once frozen, cut, garnish with lime zest, and enjoy!