Prep time: 10 minutes Cook time: 15 minutes Serves: 4

Great source of…

✓ Healthy fats (omega 3's!) ✓ Protein ✓ Vitamins C, D, & B-12

Ingredients:

• 1 lb steelhead fillet, with or without skin
• 1 clove garlic, chopped fine
• 1 1/2 tablespoons coarsely chopped fresh rosemary
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 tablespoon olive oil, plus extra to prep baking sheet

Steps:

1. Preheat brioler and prepare a baking pan with foil and additional olive oil
2. Mix together all remaining ingredients except fish, until it is fully combined and forms a paste
3. Place fish (skin-side down if applicable) on baking sheet and spread mixture over top.
4. Broil on middle rack for 3-6 minutes until fish is seared, but herbs are not burnt
5. Set on lowest rack and lower oven heat to 325°F and bake for 10 additional minutes, or until fish is cooked through

Tips:

• Make it a meal by adding steamed/roasted veggies and a grain!