Quinoa and Chia Porridge with Stone Fruits


A colorful, "happy-looking" breakfast :) The warm cinnamon smell will have you jumping out of your seat!


Prep time: 5 minutes

Cook time: 15 minutes


Great source of…

✓ Fiber

✓ Protein

✓ Manganese

✓ Folate

✓ Potassium

✓ Magnesium

✓ Vitamins C, K


Ingredients:

  • 3/4 cups quinoa

  • 2 cups unsweetened almond or oat milk

  • 1/2 cup water

  • 5 tbsp chia seeds

  • 1 tbsp coconut butter (optional)

  • 2 tbsp sweetener of choice (raw honey, maple syrup)

  • Pinch sea salt

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon

  • 1/2 tsp ground turmeric

  • 1/3 peach, peeled and chopped

  • 1/3 fresh nectarine, chopped

  • Toppings: figs, coconut flakes, almonds


Steps:

  1. Add all ingredients except toppings to a pot and place on medium heat.

  2. Bring to a boil and turn heat to low.

  3. Cover and simmer until liquid is absorbed. Stir occasionally.

  4. Once ready, add toppings and serve warm!


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