Cook Time: 10 minutes Serves: 3

Ingredients:

• 3 1/2 tbsp (58g) fresh popcorn kernels
• 1 1/2 tbsp coconut oil
• 1/4 tsp salt

Steps:

1. Preheat a large pot with a lid and coconut oil, over medium heat for 2-3 minutes.
2. Add the popcorn kernels, and keep covered. Gently shake pot every few seconds. When kernels begin popping, reduce heat to low-medium.
3. Continue to gently shake until popping slows. Remove from heat, and when popping has ended, add to large bowl with salt and enjoy!