Prep Time: 10 minutes Cook Time: 8-12 hours

Great Source Of...

✓ Protein ✓ Fiber ✓ Healthy Fats ✓ Magnesium ✓ Manganese ✓ Vitamins B-12, C

Ingredients:

Pasta

• 1 box banza or other bean-based pasta

Vegan cheese

• 1 ½ cups soaked cashews
• 3 tbsp lemon juice
• ¾ cup water
• 1 ½ tsp salt
• ¼ cup nutritional yeast
• ½ tsp chili
• ½ garlic clove
• ¼ tsp turmeric
• ½ tsp mustard

Optional additions: swiss chard, broccoli, tomatoes, spinach, grilled chicken

Steps:

1. Boil water in a large pot, reduce heat to a low boil, and cook pasta for 4-5 minutes.
2. Blend vegan cheese ingredients.
3. Pour cheese sauce over drained pasta and mix thoroughly over low heat and serve.